Cook 2: Advanced Prep, Kitchen Leadership & Service

Invited Clubs; Gilbert (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

Invited Clubs is seeking a Cook 2 to join our kitchen team. You’ll set up, prep, and organize your station, ensuring consistent quality and presentation across daily specials and menu items.

You’ll work closely with Cook 1 and Cook 3, supporting smooth operations and upholding high sanitation standards. This junior-level role requires culinary knowledge, the ability to perform under high standards, and the initiative to assist in menu development and events.

Qualifications

• High school diploma or equivalent is required.
• At least 4 years of kitchen experience.
• Valid Food Handler Certification as required by state/city regulations.
• Excellent communication skills and ability to follow instructions.

Responsibilities

• Set up, daily prep, and organize workstation.
• Prepare and store all food items for your station, maintaining standards.
• Maintain proper cooking techniques and presentation of menu items.
• Assist in menu planning, recipe development, and testing products.
• Interact professionally with members and guests, addressing requests.

Skills

Strong communication

Ability to follow instructions

Team collaboration

Education

High school diploma or equivalent

Job description

Invited Clubs is seeking a Cook 2 to join our kitchen team. You’ll set up, prep, and organize your station, ensuring consistent quality and presentation across daily specials and menu items.

You’ll work closely with Cook 1 and Cook 3, supporting smooth operations and upholding high sanitation standards. This junior-level role requires culinary knowledge, the ability to perform under high standards, and the initiative to assist in menu development and events.