Lead Cook 3: High-Volume Club Kitchen

Invited Clubs; Coto de Caza (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Invited is seeking a Cook 3 to lead food preparation, production, and presentation in a high-volume kitchen. You will set up and organize your workstation, maintain cleanliness, and ensure top-quality dishes.

You will supervise Cook 1 and Cook 2, work with the leadership team to uphold culinary standards, and manage high-stress service periods. This senior role requires advanced culinary skills, leadership, and the ability to adapt to changing menus and dietary needs while collaborating with the

Qualifications

• High school diploma or equivalent.
• A minimum of 4 years of experience in the kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Lead food preparation and presentation for daily service.
• Maintain cleanliness and sanitation of work area and kitchen.
• Supervise Cook 1 and Cook 2 team members and mentor juniors.
• Collaborate with kitchen leadership to ensure high standards and timely service.

Skills

Strong communication

Follow instructions

Education

High school diploma or equivalent

Job description

Invited is seeking a Cook 3 to lead food preparation, production, and presentation in a high-volume kitchen. You will set up and organize your workstation, maintain cleanliness, and ensure top-quality dishes.

You will supervise Cook 1 and Cook 2, work with the leadership team to uphold culinary standards, and manage high-stress service periods. This senior role requires advanced culinary skills, leadership, and the ability to adapt to changing menus and dietary needs while collaborating with the