Senior Bakery Production Supervisor — Growth & Benefits

Top Echelon Software, LLC; Rocky Mount (NC); Sur place; USD 86 000 - 93 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

3 weeks vacation

Sick time (40h)

401(k) with match

Life & disability insurance

Education reimbursement

Wellness incentives

Mental health support

Dining discounts

Résumé du poste

Top Echelon Software, LLC is seeking experienced Production Supervisors for a bakery operation in Rocky Mount, NC. This full-time, on-site role leads a team of 15–25 employees across first, second, and third shifts, driving safe, high-quality production while meeting goals.

You will coach and develop staff, enforce GMPs and food safety standards, and collaborate with maintenance and quality teams to resolve issues, ensuring smooth shift handoffs.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsabilités

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Connaissances

Team leadership

Staff development

Communication

Problem solving

Shift planning

Food safety knowledge

Description du poste

Top Echelon Software, LLC is seeking experienced Production Supervisors for a bakery operation in Rocky Mount, NC. This full-time, on-site role leads a team of 15–25 employees across first, second, and third shifts, driving safe, high-quality production while meeting goals.

You will coach and develop staff, enforce GMPs and food safety standards, and collaborate with maintenance and quality teams to resolve issues, ensuring smooth shift handoffs.