Bakery Production Supervisor - Lead Team & Growth (On-Site)

Top Echelon Software LLC; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary Company M

Job summary

Top Echelon Software LLC is seeking Production Supervisors for an established food manufacturer in Rocky Mount, NC. The role covers first, second, and third shifts with hands-on leadership of a 15–25 person production team to deliver safe, high-quality baked goods on schedule.

You will partner with maintenance and quality teams to meet production goals, coach staff, uphold GMPs, and drive continuous improvement while maintaining food safety and sanitation standards.

Qualifications

• Production supervisory experience in food manufacturing, bakery or frozen foods preferred.
• Ability to lead employees and manage performance.
• Knowledge of food safety, GMPs and manufacturing operations.
• Strong communication and organizational skills.
• Willingness to work assigned shift and support scheduling.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Staff management

Communication

Problem-solving

Job description

Top Echelon Software LLC is seeking Production Supervisors for an established food manufacturer in Rocky Mount, NC. The role covers first, second, and third shifts with hands-on leadership of a 15–25 person production team to deliver safe, high-quality baked goods on schedule.

You will partner with maintenance and quality teams to meet production goals, coach staff, uphold GMPs, and drive continuous improvement while maintaining food safety and sanitation standards.