Senior Bakery Production Lead — Team Growth & Impact

Kingfisher Recruiting

Rocky Mount (NC)

Presencial

USD 86 000 - 93 000

Tempo integral

Há 6 dias
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Medical, Dental & Vision Insurance
3 Weeks’ Vacation
401(k) with Discretionary CompanyMatch
Company-Paid Life & Disability
Annual Education Reimbursement
Wellness Incentives
Mental Health Support
Dining Discounts (25%–35%)

Resumo da oferta

Kingfisher Recruiting is seeking a Production Supervisor for a food manufacturing bakery operation in Rocky Mount, NC. This on-site role leads a 15–25 team across 1st–3rd shifts, driving safe, high-quality output while achieving production goals.

It offers a hands-on leadership path within an established supervisory team. The ideal candidate brings prior supervision in food manufacturing, strong people leadership, and a proven ability to coach, train, and hold teams accountable.

Qualificações

  • Minimum production supervisory experience in food manufacturing.
  • Bakery or frozen food experience is especially relevant.
  • Proven ability to lead employees, manage performance, and build accountability.
  • Strong communication, organization, and problem solving skills.

Responsabilidades

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting clear expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Conhecimentos

People leadership
Communication
Problem solving
Shift management
Food safety knowledge

Descrição da oferta de emprego

Kingfisher Recruiting is seeking a Production Supervisor for a food manufacturing bakery operation in Rocky Mount, NC. This on-site role leads a 15–25 team across 1st–3rd shifts, driving safe, high-quality output while achieving production goals.

It offers a hands-on leadership path within an established supervisory team. The ideal candidate brings prior supervision in food manufacturing, strong people leadership, and a proven ability to coach, train, and hold teams accountable.

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