1st Shift Bakery Production Supervisor – Lead & Grow

Kingfisher Recruiting; Rocky Mount (NC); Presencial; USD 76 000 - 86 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical Insurance

Dental Insurance

Vision Insurance

Vacation (3 weeks)

Sick Time (40h)

401(k) Plan

Life Insurance

Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Resumo da oferta

Kingfisher Recruiting is seeking Production Supervisors for its bakery operation in Rocky Mount, NC. This hands-on leadership role will oversee daily production, staffing across first, second, and third shifts, and coordination with maintenance and quality teams to keep lines running safely and efficiently.

You will coach and develop a team of 15–25 employees, uphold GMPs and food safety, and drive continuous improvement while meeting production goals.

Qualificações

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conhecimentos

Leadership

Food manufacturing

Shift supervision

Quality & safety

Communication

Descrição da oferta de emprego

Kingfisher Recruiting is seeking Production Supervisors for its bakery operation in Rocky Mount, NC. This hands-on leadership role will oversee daily production, staffing across first, second, and third shifts, and coordination with maintenance and quality teams to keep lines running safely and efficiently.

You will coach and develop a team of 15–25 employees, uphold GMPs and food safety, and drive continuous improvement while meeting production goals.