Lead Bakery Production Supervisor - 1st Shift

KingRecruitingServices; Rocky Mount (NC); Sur place; USD 76 000 - 86 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision

3 Weeks Vacation

Sick time 40 hours

401(k) with match

Life & Disability Insurance

Education reimbursement

Wellness incentives

Mental health support

Dining discounts

Résumé du poste

KingRecruitingServices is seeking Production Supervisors for a bakery operation in Rocky Mount, NC. This on-site, full-time role oversees 15–25 production staff across 1st, 2nd, and 3rd shifts and focuses on safety, quality, and meeting production goals.

Responsibilities include leading daily production activities, coaching staff, enforcing GMPs, and coordinating with maintenance and quality teams. A strong communicator with food-manufacturing experience is preferred.

Qualifications

• Experience supervising production in food manufacturing; bakery or frozen food experience preferred.
• Ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsabilités

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Connaissances

Leadership

Coaching

Food safety

GMPs

Communication

Problem solving

Shift management

Description du poste

KingRecruitingServices is seeking Production Supervisors for a bakery operation in Rocky Mount, NC. This on-site, full-time role oversees 15–25 production staff across 1st, 2nd, and 3rd shifts and focuses on safety, quality, and meeting production goals.

Responsibilities include leading daily production activities, coaching staff, enforcing GMPs, and coordinating with maintenance and quality teams. A strong communicator with food-manufacturing experience is preferred.