Seasonal Cook — Elevate Plates at a Mountain Resort

Summit at Snoqualmie; Snoqualmie Pass (WA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

401(k) plan

Sick time

Ally Health benefit access

Job summary

Summit at Snoqualmie is seeking a Cook to prepare and plate menu items across kitchen stations, following recipes and food safety standards while supporting the team during service. This seasonal role reports to the Sous Chef and requires weekend and holiday availability.

Located an hour from Seattle at the junction of I-90 and the Pacific Crest Trail, the summit offers mountain biking, scenic lift rides, and year‑round activity. A Washington State Food Worker Card is required before employment.

Qualifications

• Effective English communication skills, verbal and written.
• Strong active listening to guest and team concerns.
• Collaborative teamwork and a professional approach in all interactions.
• Ability to multitask and prioritize departmental responsibilities to meet operational deadlines.
• Obtain and maintain a valid Washington State Food Worker Card prior to employment.

Responsibilities

• Lead opening procedures, including powering up equipment, sanitation protocols, and workspace organization.
• Monitor and maintain temperature controls across refrigeration and heating equipment.
• Set up multiple stations, preparing ingredients and organizing mise en place to established standards.
• Prepare food consistently using professional-grade kitchen equipment including ovens, broilers, and grills.
• Plate dishes that reflect established recipes and presentation standards.
• Maintain ingredient integrity through proper labeling, dating, and rotation practices.
• Execute closing procedures, including equipment maintenance, deep cleaning, and storage organization.
• Manage inventory receiving and storage using FIFO principles to minimize waste.
• Handle waste management and sustainability practices.
• Collaborate with culinary teammates and front-of-house staff, fostering clear communication.
• Stock and maintain line stations during peak service periods.

Skills

Effective English communication

Active listening

Teamwork

Multitasking

WA Food Worker Card

Job description

Summit at Snoqualmie is seeking a Cook to prepare and plate menu items across kitchen stations, following recipes and food safety standards while supporting the team during service. This seasonal role reports to the Sous Chef and requires weekend and holiday availability.

Located an hour from Seattle at the junction of I-90 and the Pacific Crest Trail, the summit offers mountain biking, scenic lift rides, and year‑round activity. A Washington State Food Worker Card is required before employment.