Executive Chef, Multi-Venue Mountain Resort

Boyne Resorts; Snoqualmie (WA); Hybrid; USD 90,000 - 98,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

PTO and vacation time

401(k) with employer match

Job summary

The Summit at Snoqualmie, operated by Boyne Resorts, seeks an experienced Resort Executive Chef to lead culinary operations across all venues with full P&L responsibility. You will drive menu development, oversee a culinary team, and align operations with financial and guest-experience targets.

This is a full-time, year-round leadership role at The Summit at Snoqualmie. Located near Seattle, the resort offers year-round activities and mountain dining experiences.

Qualifications

• Advanced culinary education or equivalent experience.
• 7–10 years of progressive culinary management in high-volume hospitality.
• Strong knowledge of food safety regulations and practices.
• Financial acumen in budget development and cost control.
• World-class culinary expertise across multiple cuisines.
• Washington State Food Worker Card and Food Manager Certification.

Responsibilities

• Lead all food service venues and kitchen operations with standards for quality and consistency.
• Develop and manage budgets, control costs, and analyze P&L performance.
• Oversee vendor relations and procurement strategy for quality and sustainability.
• Drive menu innovation and strategic planning with leadership.
• Lead events and catering programs and coordinate cross-venue operations.

Skills

Culinary leadership

Budgeting

P&L management

Food safety

Vendor relationships

Multilingual capabilities

Education

Culinary degree

Tools

Kitchen management software

ServSafe/HACCP knowledge

Job description

The Summit at Snoqualmie, operated by Boyne Resorts, seeks an experienced Resort Executive Chef to lead culinary operations across all venues with full P&L responsibility. You will drive menu development, oversee a culinary team, and align operations with financial and guest-experience targets.

This is a full-time, year-round leadership role at The Summit at Snoqualmie. Located near Seattle, the resort offers year-round activities and mountain dining experiences.