Seasonal Cook: Prep, Plate & Service at Mountain Resort

Boyne Resorts; Snoqualmie (WA); Híbrido; USD 30.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Ally Health benefit

Sick time accrual

Tips

Descripción de la vacante

The Summit at Snoqualmie, operated by Boyne Resorts, seeks a Cook to prepare and plate menu items across kitchen stations. This seasonal role requires weekend and holiday availability and reports to the Sous Chef.

Wage is $22.00–$24.00 per hour plus tips, with a non-benefited structure described. Responsibilities include opening/closing procedures, station setup, temperature controls, mise en place, and adherence to recipes and safety standards.

Formación

• Must have effective English communication, both verbal and written.
• Strong active listening to address guest and teammate needs.
• Ability to collaborate with culinary and front-of-house teams.
• Ability to multitask and prioritize shifts to meet deadlines.
• Must obtain and maintain a valid Washington State Food Worker Card before employment.

Responsabilidades

• Lead opening procedures, including powering up equipment, sanitation protocols, and workspace organization.
• Monitor and maintain temperature controls across refrigeration and heating equipment.
• Set up multiple stations, preparing ingredients and organizing mise en place to established standards.
• Prepare food consistently using professional-grade kitchen equipment including ovens, broilers, and grills.
• Plate dishes that reflect established recipes and presentation standards.
• Maintain ingredient integrity through proper labeling, dating, and rotation practices.
• Execute closing procedures, including equipment maintenance, deep cleaning, and storage organization.
• Manage inventory receiving and storage using FIFO principles to minimize waste.
• Handle waste management and sustainability practices.

Conocimientos

English communication

Active listening

Team collaboration

Multitasking

Food Worker Card

Descripción del empleo

The Summit at Snoqualmie, operated by Boyne Resorts, seeks a Cook to prepare and plate menu items across kitchen stations. This seasonal role requires weekend and holiday availability and reports to the Sous Chef.

Wage is $22.00–$24.00 per hour plus tips, with a non-benefited structure described. Responsibilities include opening/closing procedures, station setup, temperature controls, mise en place, and adherence to recipes and safety standards.