Seasonal Allergen-Safe Kitchen Lead — On-Site, Room & Board

Wolfoods; Snowville (NH); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods seeks an experienced Assistant Kitchen Manager to lead daily kitchen operations at our rural summer camp locations. You will supervise prep, production, staff scheduling, and allergen safety while upholding high standards of quality and service.

This on-site, live-in role requires strong leadership, the ability to manage a high-volume kitchen, and a dedication to safety and nutrition for diverse dietary needs.

Qualifications

• 2+ years in a kitchen leadership role with scratch and institutional cooking.
• ServSafe Allergens certification required before start date.
• Strong leadership and ability to navigate I-Pad; identify Big 9 Allergens; sharp problem-solving abilities.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee culinary quality: flow, portions, menu specs, scratch cooking, timely service.
• Strict allergen safety protocols and health department sanitation standards.

Skills

Kitchen Leadership

ServSafe Allergens

Food Safety

Menu Planning

Allergen Awareness

Problem Solving

Job description

Wolfoods seeks an experienced Assistant Kitchen Manager to lead daily kitchen operations at our rural summer camp locations. You will supervise prep, production, staff scheduling, and allergen safety while upholding high standards of quality and service.

This on-site, live-in role requires strong leadership, the ability to manage a high-volume kitchen, and a dedication to safety and nutrition for diverse dietary needs.