Seasonal Allergen-Safe Kitchen Lead — On-site

Wolfoods

Chicago (IL)

Sur place

USD 30 000 - 39 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Competitive Pay
Bonus
Free Room & Board
Travel Allowance

Résumé du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site summer camp operations. You will oversee all prep and production for the day part, manage staff, and ensure allergen safety in a fast-paced, high-volume kitchen.

You must be able to live on-site, work a demanding minimum 6-day/70-hour week, and maintain strict safety and sanitation standards while delivering quality meals.

Qualifications

  • 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking.
  • ServSafe Allergens certification required before start date (company-sponsored).
  • Strong leadership and cooking skills; able to navigate I-Pad and identify Big 9 Allergens; adaptable with ingredients.

Responsabilités

  • Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
  • Culinary & Quality Excellence: Manage operational flow, portion control, menu specs, scratch cooking, and timely meal service.
  • Allergen & Safety Compliance: Enforce allergy protocols and maintain Health Department sanitation standards.
  • Administration & Budget: Manage inventory and assist with daily reporting.
  • Client Relations: Serve as liaison between kitchen operations, campers, and camp leadership.

Connaissances

Leadership
Cooking
I-Pad navigation
Big 9 Allergens
Problem solving

Description du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site summer camp operations. You will oversee all prep and production for the day part, manage staff, and ensure allergen safety in a fast-paced, high-volume kitchen.

You must be able to live on-site, work a demanding minimum 6-day/70-hour week, and maintain strict safety and sanitation standards while delivering quality meals.

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