Seasonal Lead Allergen-Safe Kitchen Manager — On-Site Camp

WOLFoods Inc.; Portland (OR); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at on-site rural summer camps. You will oversee all prep and production for a designated day part, manage staff, and ensure allergen safety in a fast-paced, high-volume environment.

This live-on-site position requires a readiness to work a demanding six-day, 70-hour week during the May–September season, with competitive pay, bonuses, room & board, and travel allowances provided.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part; ensure timely meal service.
• Strictly manage food allergy protocols and maintain Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen, campers, and camp leadership.

Skills

Leadership

Cooking

iPad literacy

Allergen identification

Problem-solving

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at on-site rural summer camps. You will oversee all prep and production for a designated day part, manage staff, and ensure allergen safety in a fast-paced, high-volume environment.

This live-on-site position requires a readiness to work a demanding six-day, 70-hour week during the May–September season, with competitive pay, bonuses, room & board, and travel allowances provided.