Allergen-Safe Camp Kitchen Lead (Seasonal, On-Site)

Wolfoods

Madison (WI)

Vor Ort

USD 25.000 - 39.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive Pay
Bonus
Free Room & Board
Travel Allowance

Zusammenfassung

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp kitchens. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety protocols in a fast-paced, high‑volume setting.

This on-site, live‑in position requires a minimum 6‑day/70‑hour week, with competitive seasonal pay, a performance bonus, and full room and board.

Qualifikationen

  • 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
  • ServSafe Allergens certification required before start date; company-sponsored.
  • Strong leadership, cooking, able to navigate iPad, versatile with ingredients, and sharp problem-solving abilities.
  • Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
  • Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Aufgaben

  • Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
  • Culinary & Quality Excellence: Manage operational flow, portion control, menu specs, and scratch cooking.
  • Allergen & Safety Compliance: Strictly manage food allergy protocols and sanitation standards.
  • Administration & Budget: Manage inventory and assist with daily reporting.
  • Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Kenntnisse

Leadership
Cooking
iPad navigation
Allergen awareness
Problem solving

Ausbildung

ServSafe Allergens certification

Jobbeschreibung

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp kitchens. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety protocols in a fast-paced, high‑volume setting.

This on-site, live‑in position requires a minimum 6‑day/70‑hour week, with competitive seasonal pay, a performance bonus, and full room and board.

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