Seafood Prep Cook: Precision & Hospitality

Fish City Grill; Flower Mound (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Fish City Grill Flower Mound is seeking a Prep/Line Cook to prepare, cook and present Serious Seafood according to our standards with PRIDE, while maintaining a safe, clean work area. You will follow recipes, assist in setup and line duties, and ensure high-quality food handling and temperatures.

We value a servant leadership mindset, teamwork, and the ability to manage multiple tasks in a fast-paced environment to deliver awesome hospitality to every Customer.

Qualifications

• High school degree or GED preferred.
• Culinary degree or equivalent preferred.
• Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience.
• Good reading, writing, mathematical and communication skills.
• Able to handle multiple tasks in a fast-paced environment.
• Good judgment and decision making abilities.

Responsibilities

• Prepare, cook and present Serious Seafood according to Fish City Grill/ Half Shell's standards, recipes and specifications.
• Live by a servant leadership philosophy to always serve others first.
• Maintain energy, enthusiasm, passion and PRIDE throughout the shift.
• Keep a safe, sanitary, and secure environment by cleaning and sanitizing your station before, during, and after your shift.
• Follow proper food handling procedures and adhere to Critical Temperatures for items.
• Assist with opening, ongoing, and closing sidework and support other line cooks as needed.

Job description

Fish City Grill Flower Mound is seeking a Prep/Line Cook to prepare, cook and present Serious Seafood according to our standards with PRIDE, while maintaining a safe, clean work area. You will follow recipes, assist in setup and line duties, and ensure high-quality food handling and temperatures.

We value a servant leadership mindset, teamwork, and the ability to manage multiple tasks in a fast-paced environment to deliver awesome hospitality to every Customer.