Seafood Prep Cook - Fast-Paced Kitchen Team Player

Fish City Grill; Richardson, Northern (TX, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Fish City Grill in Richardson, TX is seeking a Prep/Line Cook to prepare, cook and present seafood dishes to our standards with pride and hospitality. You will follow recipes, manage station setup, and contribute to a fast-paced service.

We value team players with 6 months to 1 year of prep/line cook experience, strong reading and math skills, and the ability to work with limited supervision while delivering high-quality meals.

Qualifications

• Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant.
• Knowledge of cooking techniques utilized in prep/line positions.
• Good reading, writing, mathematical and communication skills.

Responsibilities

• Prepare and portion all items according to Fish City Grill/Half Shell’s standards, recipes, and specifications.
• Adhere to ticket times and flow to ensure high quality products for customers.
• Assist other Line Cooks and learn other Line positions to foster teamwork.
• Maintain clean, organized walk-ins, freezers, and other storage locations.
• Provide awesome hospitality to all customers.

Skills

Prep/Line Cook experience

Communication skills

Education

High school diploma or GED

Job description

Fish City Grill in Richardson, TX is seeking a Prep/Line Cook to prepare, cook and present seafood dishes to our standards with pride and hospitality. You will follow recipes, manage station setup, and contribute to a fast-paced service.

We value team players with 6 months to 1 year of prep/line cook experience, strong reading and math skills, and the ability to work with limited supervision while delivering high-quality meals.