Seafood Line Cook — Pride-Driven Kitchen

Fish City Grill; Richardson (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Fish City Grill in Richardson, TX is seeking a Prep/Line Cook to prepare, cook and present Serious Seafood with PRIDE. The role requires adhering to safety and sanitation standards and following all company policies while delivering awesome hospitality to customers.

The position emphasizes teamwork, multitasking in a fast-paced kitchen, and learning multiple line positions to support high-volume service. High school education preferred; culinary training is a plus.

Qualifications

• High school degree or GED preferred.
• Culinary degree or equivalent preferred.
• Six months to one year minimum experience as a Prep/Line Cook.
• Good reading, writing, mathematical and communication skills.
• Able to handle multiple tasks in a fast-paced environment.
• Good judgment and decision making abilities.
• Interact with team members to accomplish work.

Responsibilities

• Prepare, cook and present seafood according to standards with PRIDE.
• Maintain safe, sanitary work area and adhere to hygiene standards.
• Follow company policies, procedures and standards.
• Support other line cooks and learn different line positions.
• Assist with receiving, labeling, and storing products.

Skills

Reading & writing

Communication skills

Multitasking

Decision making

Teamwork

Education

High school or GED preferred

Culinary degree or equivalent preferred

Job description

Fish City Grill in Richardson, TX is seeking a Prep/Line Cook to prepare, cook and present Serious Seafood with PRIDE. The role requires adhering to safety and sanitation standards and following all company policies while delivering awesome hospitality to customers.

The position emphasizes teamwork, multitasking in a fast-paced kitchen, and learning multiple line positions to support high-volume service. High school education preferred; culinary training is a plus.