Serious Seafood Prep Cook — Pride in Service

Fish City Grill

Dallas (TX)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Fish City Grill Preston in Dallas, TX is seeking a prep/line cook to prepare and present Serious Seafood with PRIDE. You will follow recipes, maintain a clean workstation, and work safely in a fast-paced environment.

The role requires at least 6 months to 1 year of prep/line cook experience, a basic reading/writing level, and good teamwork. Apply to join a team that values outstanding hospitality and high-quality food.

Qualifications

  • Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience.
  • High school degree or GED preferred.
  • Culinary degree or equivalent preferred.

Responsibilities

  • Live by a servant leadership philosophy to always serve others first.
  • Understand, and comply with all Company policies, procedures, and operating standards.
  • Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.
  • Prepare, cook and present Serious Seafood according to standards and expectations with PRIDE.
  • Adhere to ticket times and flow to ensure customers get the highest quality product.
  • Assist other Line Cooks by bringing products and equipment to the line and learning other Line positions during high volume periods.
  • Perform any other tasks or duties as assigned by a Manager.

Skills

Multi-tasking
Communication
Reading/Writing
Mathematical skills
Teamwork

Education

High school degree
Culinary degree

Job description

Fish City Grill Preston in Dallas, TX is seeking a prep/line cook to prepare and present Serious Seafood with PRIDE. You will follow recipes, maintain a clean workstation, and work safely in a fast-paced environment.

The role requires at least 6 months to 1 year of prep/line cook experience, a basic reading/writing level, and good teamwork. Apply to join a team that values outstanding hospitality and high-quality food.

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