Seafood & Meat Dept Manager - Lead & Elevate

Hy-Vee; Sioux Falls (SD); On-site; USD 60,000 - 85,000; Full time

Job summary

Hy-Vee’s Seafood Service/Meat Department Manager in Sioux Falls leads a fast-paced team to deliver fresh, high-quality products at competitive prices while maintaining top-tier customer service and department standards.

Key responsibilities include training staff, scheduling, merchandising, coordinating displays, and ensuring proper temperature control and sanitation. Strong leadership and food-safety training are essential for success in this role.

Qualifications

• Ability to solve practical problems with limited standardization.
• Arithmetic with fractions, decimals, and percentages.
• Compose original correspondence; follow technical manuals.
• Strong customer service orientation and staff interaction.

Responsibilities

• Supervise and train department staff; write and manage work schedules.
• Ensure department standards for customer service, cleanliness, sanitation, and appearance.
• Assist customers and ensure prompt, courteous service; greet customers by name when possible.
• Manage pricing, display planning, and product replenishment; monitor inventory and shrink.
• Oversee safety, equipment maintenance, and adherence to company policies.

Skills

Customer service

Leadership

Scheduling

Merchandising

Communication

Education

High School or equivalent

Food safety training

Job description

Hy-Vee’s Seafood Service/Meat Department Manager in Sioux Falls leads a fast-paced team to deliver fresh, high-quality products at competitive prices while maintaining top-tier customer service and department standards.

Key responsibilities include training staff, scheduling, merchandising, coordinating displays, and ensuring proper temperature control and sanitation. Strong leadership and food-safety training are essential for success in this role.