Seafood & Meat Department Lead: Service & Quality

Hy-Vee, Inc.; Madison (WI); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

Hy-Vee, Inc. in Madison, WI, is seeking a Seafood Service/Meat Manager to lead the Meat department, ensuring fresh, quality products at competitive prices while coaching staff and upholding company standards.

Responsibilities include scheduling, training, pricing accuracy, inventory control, and driving customer satisfaction through friendly, efficient service in a fast-paced retail environment.

Qualifications

• High school diploma or equivalent, with mandatory food safety training.
• Over 3 years up to 5 years of related work experience.
• Ability to manage a department and supervise staff.

Responsabilités

• Maintains a positive attitude and fosters a friendly team atmosphere.
• Trains, supervises, disciplines, and evaluates department staff.
• Sets weekly schedules and daily work plans for the department.
• Ensures accurate pricing, signage, and product replenishment.
• Analyzes sales trends and plans promotions and displays.
• Ensures proper storage, temperatures, and sanitation for all products.

Connaissances

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Formation

High School or equivalent

Food safety training

Outils

C.A.R.S. reordering system

Description du poste

Hy-Vee, Inc. in Madison, WI, is seeking a Seafood Service/Meat Manager to lead the Meat department, ensuring fresh, quality products at competitive prices while coaching staff and upholding company standards.

Responsibilities include scheduling, training, pricing accuracy, inventory control, and driving customer satisfaction through friendly, efficient service in a fast-paced retail environment.