Seafood & Meat Department Leader

Hy-Vee; Madison (WI); Hybrid; USD 52,000 - 78,000; Full time

Job summary

Hy-Vee is seeking a Seafood Service/Meat Manager in Madison, WI. This role leads the Meat department, trains staff, and ensures top-quality product presentation and customer service while meeting company guidelines and profitability goals.

Responsibilities include scheduling, pricing accuracy, inventory oversight, and overseeing displays and promotions. The position requires 3–5 years in similar work, high school or equivalent, and food safety training.

Qualifications

• High school diploma or equivalent. Food safety training preferred.
• 3–5 years in a similar or related department.

Responsibilities

• Maintains positive attitude and friendly service to customers.
• Trains, supervises, disciplines, and evaluates department staff.
• Determines weekly work schedule and department plan.
• Inspects signage and displays, orders replenishment, and plans promotions.
• Ensures proper temperatures and storage procedures for freshness and shrink control.

Skills

Customer service

Team leadership

Scheduling

Merchandising

Education

High School or equivalent

Food safety training

Tools

Knives

Slicers

Steamer

Pallet jack

Scales

Computer

Phone

Tumbler

Wrapping machine

Tenderizers

C.A.R.S. reordering system

Job description

Hy-Vee is seeking a Seafood Service/Meat Manager in Madison, WI. This role leads the Meat department, trains staff, and ensures top-quality product presentation and customer service while meeting company guidelines and profitability goals.

Responsibilities include scheduling, pricing accuracy, inventory oversight, and overseeing displays and promotions. The position requires 3–5 years in similar work, high school or equivalent, and food safety training.