Seafood & Meat Dept. Lead - Service Excellence

Hyvee.io; Olathe (KS); On-site; USD 28,000 - 41,000; Full time

Job summary

Hy-Vee in Kansas is seeking a Seafood Service/Meat Manager to lead the Meat department, ensure superior quality and safety, and drive profitable sales. You will train staff, schedule shifts, manage merchandising, and maintain product freshness while upholding company standards and customer service excellence.

The role requires a High School diploma or equivalent with food safety training and 3–5 years of related experience; strong leadership and teamwork are essential for success in a fast-paced

Qualifications

• High school diploma or equivalent; food safety training preferred.
• Over 3 years up to 5 years of similar or related work experience.
• Ability to train staff, manage schedules, and lead a team.

Responsibilities

• Maintains a positive attitude and fosters teamwork.
• Trains, supervises and evaluates department staff.
• Sets weekly work schedules and daily plans for the department.
• Ensures proper temperatures and storage procedures for freshness.
• Handles customer issues and provides prompt service.
• Reviews weekly sales and plans displays and promotions.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Food safety training

Job description

Hy-Vee in Kansas is seeking a Seafood Service/Meat Manager to lead the Meat department, ensure superior quality and safety, and drive profitable sales. You will train staff, schedule shifts, manage merchandising, and maintain product freshness while upholding company standards and customer service excellence.

The role requires a High School diploma or equivalent with food safety training and 3–5 years of related experience; strong leadership and teamwork are essential for success in a fast-paced