Fresh Seafood & Meat Department Manager

Hy-Vee; Silvis (IL); On-site; USD 23,000 - 29,000; Full time

Job summary

Hy-Vee in Silvis, IL is seeking a Seafood Service/Meat Manager to lead a fast-paced department and ensure top quality products at competitive prices. You will train staff, schedule shifts, manage displays, and drive profitability while delivering friendly, personalized service to customers.

The role requires 3–5 years in similar work, high school or equivalent, and food safety training. You will oversee pricing, promotions, and inventory while adhering to company guidelines and safety standards.

Qualifications

• High School or equivalent experience and food safety training.
• Over three years up to five years of similar or related work experience.

Responsibilities

• Maintains a positive attitude; creates an atmosphere of friendliness and fun through teamwork.
• Generates a friendly atmosphere by greeting customers and providing prompt, courteous service.
• Sets department standards for customer service, cleanliness, and profitability.
• Trains, supervises, and evaluates department employees.
• Determines weekly work schedule and daily work plan for the department.
• Inspects signage and displays and orders product for replenishment.
• Communicates sales ideas and handles customer issues.
• Plans displays, promotions and pre-orders; analyzes sales and trends.
• Maintains proper temperatures and storage procedures to ensure freshness.

Skills

Customer service

Team leadership

Professionalism

Growth mindset

Education

High School or equivalent

food safety training

Job description

Hy-Vee in Silvis, IL is seeking a Seafood Service/Meat Manager to lead a fast-paced department and ensure top quality products at competitive prices. You will train staff, schedule shifts, manage displays, and drive profitability while delivering friendly, personalized service to customers.

The role requires 3–5 years in similar work, high school or equivalent, and food safety training. You will oversee pricing, promotions, and inventory while adhering to company guidelines and safety standards.