Fresh Seafood & Meat Department Leader

Hy-Vee; Omaha (NE); On-site; USD 42,000 - 64,000; Full time

Job summary

Hy-Vee in Omaha, NE seeks a Seafood Service/Meat Manager to lead the department, train staff, and ensure exceptional customer service. You will schedule, display products, and manage pricing while maintaining high standards of safety and freshness.

You will oversee daily operations, inventory, and employee performance, working with district and store leadership to achieve profitability and guest satisfaction.

Qualifications

• Leadership and staff development experience.
• Strong customer service and communications skills.
• Ability to work in a fast-paced, retail meat and seafood environment.
• Knowledge of safety, sanitation and food handling procedures.
• Experience managing schedules and inventory.

Responsibilities

• Lead and train department staff to deliver friendly, efficient service.
• Set and monitor customer service standards, cleanliness, and department appearance.
• Schedule weekly work plans and manage daily department operations.
• Ensure accurate pricing, stock, and product displays.
• Oversee inventory, ordering, and shrink control for seafood and meat.
• Maintain proper temperatures and handling of products to guarantee freshness.
• Address customer issues promptly and professionally.
• Monitor sales trends and contribute to promotional planning.
• Coordinate with store leadership for department goals.
• Ensure compliance with company policies and safety regulations.

Skills

Leadership

Customer service

Teamwork

Food safety

Problem solving

Education

High School diploma or equivalent

Food safety training

Job description

Hy-Vee in Omaha, NE seeks a Seafood Service/Meat Manager to lead the department, train staff, and ensure exceptional customer service. You will schedule, display products, and manage pricing while maintaining high standards of safety and freshness.

You will oversee daily operations, inventory, and employee performance, working with district and store leadership to achieve profitability and guest satisfaction.