Seafood & Meat Dept Lead — Night/Weekend Shifts

Hy-Vee; Clinton (IA); On-site; USD 52,000 - 65,000; Full time

Job summary

Hy-Vee is seeking a Seafood Service/Meat Manager to lead the Meat department, train staff, and ensure the highest quality products at competitive retail prices. The role involves scheduling, merchandising, pricing accuracy, and maintaining product freshness while delivering outstanding customer service in a fast-paced environment.

You will manage daily operations, supervise clerks and an assistant manager, and collaborate with store leadership to meet company guidelines and profitability goals.

Qualifications

• High School diploma or equivalent with food safety training.
• Over three years up to five years of related work experience.
• Ability to lead, train and evaluate department staff.

Responsibilities

• Maintains a positive attitude and fosters a friendly, teamwork-driven store atmosphere.
• Provides prompt, courteous service; greets customers and learns names where possible.
• Sets department standards for customer service, cleanliness, sanitation, and appearance.
• Assists customers by guiding them to products, securing items, and handling requests.
• Trains, supervises, disciplines, and evaluates department employees; manages weekly schedules.
• Inspects signage and displays, orders replenishment, and plans displays and promotions.
• Maintains proper temperatures and storage procedures to guarantee freshness and control shrink.
• Troubleshoots equipment and ensures maintenance; adheres to hygiene and dress standards.
• Performs inventory, pricing, and sales trend analyses; communicates with staff on sales strategies.
• Maintains confidentiality of sensitive data and reports to management as needed.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School diploma or equivalent with food safety training

Job description

Hy-Vee is seeking a Seafood Service/Meat Manager to lead the Meat department, train staff, and ensure the highest quality products at competitive retail prices. The role involves scheduling, merchandising, pricing accuracy, and maintaining product freshness while delivering outstanding customer service in a fast-paced environment.

You will manage daily operations, supervise clerks and an assistant manager, and collaborate with store leadership to meet company guidelines and profitability goals.