Seafood Prep Cook — High-Volume Kitchen Mastery

Fish City Grill; Prosper (TX); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Fish City Grill Prosper, TX is seeking a Line Cook/Prep Cook to prepare, cook and present Serious Seafood according to our standards with PRIDE while maintaining a clean, safe work area. You will follow recipes, monitor temperatures, manage prep and line setup, and work as part of a team to deliver high-quality meals during busy service periods. The role requires 6 months to 1 year of line cook experience, good communication, and the ability to stay focused in a fast-paced environment.

Qualifications

• High school degree or GED preferred.
• Culinary degree or equivalent preferred.
• Six months to one year minimum experience as a Prep/Line Cook in a full-service restaurant.
• Able to read recipes and follow specifications.
• Good reading, writing, math and communication skills.
• Ability to work with limited supervision and team collaboration.

Responsibilities

• Prepare, cook and present seafood items to Fish City Grill standards.
• Maintain safe, sanitary work area and follow safety policies.
• Monitor ticket times and ensure high-quality product.
• Assist with prep, stocking, and station setup.
• Learn and support other line positions to help during peak hours.
• Handle objects safely and maintain kitchen equipment.

Skills

Reading & writing skills

Multi-tasking

Decision making

Team communication

Education

High school diploma or GED

Culinary degree or equivalent preferred

Job description

Fish City Grill Prosper, TX is seeking a Line Cook/Prep Cook to prepare, cook and present Serious Seafood according to our standards with PRIDE while maintaining a clean, safe work area. You will follow recipes, monitor temperatures, manage prep and line setup, and work as part of a team to deliver high-quality meals during busy service periods. The role requires 6 months to 1 year of line cook experience, good communication, and the ability to stay focused in a fast-paced environment.