Seafood Line Cook: Precision, Pride & Teamwork

Fish City Grill; Katy (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

Fish City Grill Half Shells Katy is seeking a skilled Line Cook to prepare, cook, and present seafood dishes to high standards while maintaining a clean and safe work area. You will uphold PRIDE values and support a collaborative kitchen environment.

Responsibilities include following recipes, ensuring food quality, adhering to ticket times, and assisting with opening/closing duties in a fast-paced restaurant setting in Katy, TX.

Qualifications

• High school diploma or GED preferred.
• Culinary degree or equivalent preferred.
• 6–12 months experience as Prep/Line Cook in a full-service restaurant.
• Good reading, writing, mathematical and communication skills.
• Able to handle multiple tasks in a fast-paced environment.
• Good judgment and decision making abilities.
• Must work well with limited supervision within specific position functions, but interact with other team members.

Responsibilities

• Live by a servant leadership philosophy to serve others first.
• Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station.
• Prepare, cook and present items according to standards, recipes, and specifications.
• Follow recipes, manage ticket times, and ensure quality for customers.
• Assist with opening, ongoing, and closing sidework and support other line cooks as needed.
• Learn other line positions to foster teamwork during high volume periods.

Skills

Culinary skills

Multitasking

Communication

Teamwork

Education

High school diploma or GED

Culinary degree or equivalent

Tools

Kitchen equipment knowledge

Job description

Fish City Grill Half Shells Katy is seeking a skilled Line Cook to prepare, cook, and present seafood dishes to high standards while maintaining a clean and safe work area. You will uphold PRIDE values and support a collaborative kitchen environment.

Responsibilities include following recipes, ensuring food quality, adhering to ticket times, and assisting with opening/closing duties in a fast-paced restaurant setting in Katy, TX.