Seafood Line Cook: Fast-Paced, Pride-Driven Prep

Fish City Grill; Sugar Land (TX); On-site; USD 18,000 - 28,000; Full time

Job summary

Fish City Grill Sugar Land is seeking a dedicated Line Cook/Prep Cook to prepare, cook and present seafood dishes to Fish City Grill/Half Shell standards with PRIDE, while maintaining a clean, safe workspace.

You will handle prep, station setup, follow recipes, manage ticket times, and support other kitchen roles during peak hours. A high school diploma or GED is preferred, with 6–12 months kitchen experience; culinary training is a plus. This is a full-time, on-site role in Sugar Land, TX.

Qualifications

• High school diploma or GED preferred.
• Culinary degree or equivalent preferred.
• Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized for Prep/Line positions; or equivalent education and experience.
• Good reading, writing, mathematical and communication skills.
• Able to handle multiple tasks in a fast-paced environment.
• Must work well with limited supervision and interact with team members to accomplish work.

Responsibilities

• Live by a servant leadership philosophy to always serve others first.
• Understand and comply with All Company policies, procedures, and operating standards.
• Maintain energy, enthusiasm, passion and PRIDE throughout the shift.
• Maintain a safe, sanitary, and secure environment by cleaning and sanitizing your work station.
• Prepare, cook and present seafood according to Fish City Grill/Half Shell’s standards, recipes, and specifications.

Skills

Multitasking

Strong work ethic

Effective communication

Fast-paced environment

Education

High school diploma or GED

Culinary degree or equivalent

Job description

Fish City Grill Sugar Land is seeking a dedicated Line Cook/Prep Cook to prepare, cook and present seafood dishes to Fish City Grill/Half Shell standards with PRIDE, while maintaining a clean, safe workspace.

You will handle prep, station setup, follow recipes, manage ticket times, and support other kitchen roles during peak hours. A high school diploma or GED is preferred, with 6–12 months kitchen experience; culinary training is a plus. This is a full-time, on-site role in Sugar Land, TX.