Seafood Line Cook: Precision Prep & Hospitality

Halfshellsseafoodgrill; Katy (TX); On-site; USD 29,000 - 42,000; Full time

Job summary

Half Shells Katy in Katy, TX is seeking a Line Cook to join our seafood-focused kitchen. You will prepare and portion items to our standards, maintain a clean and organized station, and work with teammates to deliver high-quality meals during fast-paced service.

We value safety, proper food handling, and hospitality. Candidates should have 6 months to 1 year prep/line cook experience or culinary training, good communication skills, and the ability to follow recipes and ticket times.

Qualifications

• High school degree or GED preferred.
• Culinary degree or equivalent preferred.
• Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant or equivalent education/experience.

Responsibilities

• Prepare and portion items according to Half Shells Katy’s standards, recipes, and specifications.
• Follow recipes and ticket times to ensure high-quality products.
• Assist in receiving, labeling, and storing products; maintain clean, organized walk-ins and stations.
• Maintain a safe, sanitary work environment and proper food handling procedures.

Skills

High school diploma/GED

Culinary degree or equivalent

Prep/Line cook experience

Reading/Writing/Math skills

Communication skills

Education

High school diploma or GED

Culinary degree or equivalent

Job description

Half Shells Katy in Katy, TX is seeking a Line Cook to join our seafood-focused kitchen. You will prepare and portion items to our standards, maintain a clean and organized station, and work with teammates to deliver high-quality meals during fast-paced service.

We value safety, proper food handling, and hospitality. Candidates should have 6 months to 1 year prep/line cook experience or culinary training, good communication skills, and the ability to follow recipes and ticket times.