Seafood Prep Cook: Precision, Pride & Service

Fish City Grill; Sugar Land (TX); On-site; USD 32,000 - 46,000; Full time

Job summary

Fish City Grill is seeking a line cook in Sugar Land, TX to prepare, cook and present seafood according to our standards and PRIDE. You will maintain a clean, safe kitchen, follow recipes, and support other line positions during high-volume periods.

The role requires 6 months to 1 year of prep/line cook experience in a full-service restaurant, strong reading/writing/mathematical skills, and the ability to work with limited supervision while collaborating with team members.

Qualifications

• Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience.
• Good reading, writing, mathematical and communication skills.
• Able to handle multiple tasks in a fast-paced environment.
• Good judgment and decision making abilities.
• Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work.

Responsibilities

• Live by a servant leadership philosophy to always serve others first.
• Understand, and comply with all Company policies, procedures, and operating standards.
• Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.
• Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.
• Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose.
• Prepare, cook and present Serious Seafood according to standards and expectations with PRIDE.

Skills

Prep/Line Cook experience

Food safety

Multitasking

Education

High school degree or GED

Culinary degree (preferred)

Job description

Fish City Grill is seeking a line cook in Sugar Land, TX to prepare, cook and present seafood according to our standards and PRIDE. You will maintain a clean, safe kitchen, follow recipes, and support other line positions during high-volume periods.

The role requires 6 months to 1 year of prep/line cook experience in a full-service restaurant, strong reading/writing/mathematical skills, and the ability to work with limited supervision while collaborating with team members.