Lead Seafood Cook — Craft Outstanding Dishes with Pride

Fcg-Texas-LLC; Paynes (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Fcg-Texas-LLC is seeking a dedicated Prep/Line Cook to prepare, cook and present items to Fish City Grill/Half Shell standards. The role requires maintaining a clean, safe workstation and assisting with opening, closing, and line setup to maximize efficiency.

You will follow recipes, manage ticket times, and portion controls while demonstrating strong teamwork and communication in a fast-paced environment. Prior kitchen experience preferred.

Qualifications

• High school diploma or GED required or preferred.
• Culinary degree or equivalent experience preferred.
• 6 months to 1 year experience as a Prep/Line Cook.
• Ability to read, write, and perform basic math.
• Able to multi-task in a fast-paced kitchen.
• Good judgment and teamwork required.

Responsibilities

• Prepare, cook and present items according to Fish City Grill/Half Shell standards.
• Maintain a clean, sanitary, and safe workstation at all times.
• Assist with opening, closing and line setup to maximize efficiency.
• Follow recipes, ticket times, and portion controls.
• Accurately record waste and help control costs.

Skills

Culinary knowledge

Food safety

Time management

Teamwork

Communication

Education

High school diploma or GED

Culinary degree preferred

Tools

Thermometer

Kitchen scales

Job description

Fcg-Texas-LLC is seeking a dedicated Prep/Line Cook to prepare, cook and present items to Fish City Grill/Half Shell standards. The role requires maintaining a clean, safe workstation and assisting with opening, closing, and line setup to maximize efficiency.

You will follow recipes, manage ticket times, and portion controls while demonstrating strong teamwork and communication in a fast-paced environment. Prior kitchen experience preferred.