Seafood Prep Cook — Fast-Paced Kitchen Role

Fish City Grill; San Antonio (TX); On-site; USD 15,000 - 22,000; Full time

Job summary

Fish City Grill in San Antonio, TX is seeking a Prep/Line Cook to prepare, cook and present seafood dishes with pride while maintaining a clean, safe workstation.

You will follow recipes, adhere to food safety standards, manage tickets and timing, and contribute to a hospitable guest experience for a fast-paced lunch and dinner service.

This role requires a high school diploma or GED (culinary degree preferred) and 6–12 months of prep/line cook experience.

Qualifications

• Reading, writing, and communication skills are important.
• Ability to multitask in a fast-paced kitchen.
• Good judgment and teamwork are required.

Responsibilities

• Live by a servant leadership philosophy to always serve others first.
• Maintain a safe, sanitary, and secure environment by cleaning and sanitizing your station.
• Prepare and portion items according to Fish City Grill/ Half Shell standards.

Skills

Reading skills

Writing skills

Communication

Multi-tasking

Teamwork

Education

High school diploma or GED

Culinary training or equivalent

Job description

Fish City Grill in San Antonio, TX is seeking a Prep/Line Cook to prepare, cook and present seafood dishes with pride while maintaining a clean, safe workstation.

You will follow recipes, adhere to food safety standards, manage tickets and timing, and contribute to a hospitable guest experience for a fast-paced lunch and dinner service.

This role requires a high school diploma or GED (culinary degree preferred) and 6–12 months of prep/line cook experience.