Seafood Prep Cook - Fast-Paced, Quality-Driven Kitchen

Fish City Grill; Allen (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Fish City Grill in Allen, TX is seeking a Prep/Line Cook to prepare, cook and present seafood dishes with pride. You will maintain a clean, safe kitchen and follow all recipes, portion controls and ticket flow to ensure top quality for every customer.

Ideal candidates have a high school diploma or GED and a culinary background; 6–12 months of prep/line cook experience in a full-service restaurant is preferred. Join a team that values hospitality and teamwork in a busy environment.

Qualifications

• High school diploma or GED preferred.
• Culinary degree or equivalent preferred.
• 6–12 months minimum prep/line cook experience in a full-service restaurant.

Responsibilities

• Prepare, cook and present seafood according to standards with PRIDE.
• Maintain a safe, sanitary work area and follow food-handling procedures.
• Adhere to recipes, portion controls and ticket times.
• Assist with receiving, labeling and storage of products.
• Collaborate with team to ensure high quality and hospitality for customers.
• Calibrate equipment and use knives and cutting boards safely.

Skills

Multi-tasking

Communication

Team player

Fast-paced work

Education

High school diploma or GED

Culinary degree or equivalent

Job description

Fish City Grill in Allen, TX is seeking a Prep/Line Cook to prepare, cook and present seafood dishes with pride. You will maintain a clean, safe kitchen and follow all recipes, portion controls and ticket flow to ensure top quality for every customer.

Ideal candidates have a high school diploma or GED and a culinary background; 6–12 months of prep/line cook experience in a full-service restaurant is preferred. Join a team that values hospitality and teamwork in a busy environment.