Seafood Line Cook: Fast-Paced Kitchen Pro

Fish City Grill; San Antonio (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Fish City Grill in San Antonio, TX is seeking a dedicated Line Cook to prepare, cook and present Serious Seafood according to our standards with PRIDE. You will keep a safe, clean, and sanitary kitchen while delivering high-quality dishes to guests.

The role requires 6 months to 1 year of prep/line cook experience, a high school diploma or GED, and knowledge of cooking techniques. We value teamwork, reliability and the ability to work in a fast-paced environment.

Qualifications

• High school diploma or GED preferred.
• Six months to one year of prep/line cook experience in a full-service restaurant.
• Ability to read and follow recipes and tickets accurately.

Responsibilities

• Prepare, cook and present seafood to standards with PRIDE.
• Maintain a safe, clean, and sanitary work area during the shift.
• Follow recipes, line checks and ticket times to ensure quality.
• Assist other line cooks and learn other positions to support the team.
• Adhere to food safety, allergens and proper storage procedures.

Skills

Multitasking

Communication

Reading/Writing/Math

Teamwork

Education

High school diploma or GED

Culinary degree or equivalent

Job description

Fish City Grill in San Antonio, TX is seeking a dedicated Line Cook to prepare, cook and present Serious Seafood according to our standards with PRIDE. You will keep a safe, clean, and sanitary kitchen while delivering high-quality dishes to guests.

The role requires 6 months to 1 year of prep/line cook experience, a high school diploma or GED, and knowledge of cooking techniques. We value teamwork, reliability and the ability to work in a fast-paced environment.