Seafood Line Cook — Fast-Paced Kitchen Champion

Fish City Grill; Georgetown (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Fish City Grill is seeking dedicated team members for cooking roles at their Georgetown location. Key responsibilities include preparing and cooking seafood in line with established standards, ensuring food safety and cleanliness in the kitchen. Ideal candidates should have culinary experience and the ability to work in a fast-paced environment.

Applicants must demonstrate culinary skills, a commitment to customer service, and the ability to collaborate efficiently with team members. Candidates with a culinary degree or equivalent experience are preferred.

Qualifications

• Six months to one year experience as a prep/line cook in a full‑service restaurant.
• Knowledge of cooking techniques utilized for the prep/line position.
• Good judgment and decision-making abilities.

Responsibilities

• Prepare and cook food according to standards and expectations.
• Maintain a safe and kitchen environment.
• Adhere to food handling procedures and safety protocols.

Skills

Culinary skills

Communication skills

Mathematical skills

Ability to multitask

Education

High school degree or GED

Culinary degree or equivalent

Job description

Fish City Grill is seeking dedicated team members for cooking roles at their Georgetown location. Key responsibilities include preparing and cooking seafood in line with established standards, ensuring food safety and cleanliness in the kitchen. Ideal candidates should have culinary experience and the ability to work in a fast-paced environment.

Applicants must demonstrate culinary skills, a commitment to customer service, and the ability to collaborate efficiently with team members. Candidates with a culinary degree or equivalent experience are preferred.