Seafood Prep Cook – Fast-Paced Grill Kitchen

Fish City Grill; Georgetown (TX); On-site; USD 19,000 - 23,000; Full time

Job summary

Fish City Grill Georgetown is seeking a prepared and motivated Line Cook to join our kitchen team. The role emphasizes delivering high-quality seafood dishes with pride, handling prep work efficiently and maintaining cleanliness.

The ideal candidate has 6 months to 1 year of prep/line cook experience in a full-service setting, strong reading and communication skills, and the ability to work under pressure while following recipes and standards.

Qualifications

• Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent education/experience.
• Good reading, writing, mathematical and communication skills.
• Able to handle multiple tasks in a fast-paced environment.

Responsibilities

• Live by a servant leadership philosophy to always serve others first.
• Understand, and comply with: All Company policies, procedures, and operating standards.
• Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.
• Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.
• Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose.
• Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use.
• Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency.
• Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/Half Shell’s standards, recipes, and specifications.
• Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times.
• Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens.
• Assist with receiving, rotating, labeling, and storing product according to FIFO.
• Assist in conducting a freezer pull.
• Follow proper hand washing methods.
• Keep food out of the Danger Zone.

Skills

Prep/Line Cook experience

Multi-tasking

Communication skills

Reading & writing

Education

High school degree or GED preferred

Culinary degree or equivalent preferred

Job description

Fish City Grill Georgetown is seeking a prepared and motivated Line Cook to join our kitchen team. The role emphasizes delivering high-quality seafood dishes with pride, handling prep work efficiently and maintaining cleanliness.

The ideal candidate has 6 months to 1 year of prep/line cook experience in a full-service setting, strong reading and communication skills, and the ability to work under pressure while following recipes and standards.