Savory Kitchen Lead — Fast-Paced Bakery, Growth & Benefits

Harri; Springville (UT); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive pay

Leadership growth path in culinary ops

Full-time benefits: medical, dental, V

Generous employee discounts

Fast-paced kitchen culture

Support for certification, safety, and

Job summary

Bonrue Bakery is seeking a Kitchen Manager to lead our savory production in a fast-paced, high-volume kitchen. You’ll oversee prep to plate, manage a small team, and ensure consistency, quality, and creativity across all savory offerings.

The ideal candidate has 3–5+ years of savory kitchen experience with at least 1 year in leadership, holds a Utah Food Handler’s Permit, and communicates clearly while mentoring staff.

Qualifications

• 3–5+ years of savory kitchen experience, with at least 1 year in a leadership role.
• Clear communicator and positive motivator.
• Hold a valid Utah Food Handler’s Permit (or willing to obtain).
• Ability to lead by example in a fast-paced, high-volume kitchen.

Responsibilities

• Lead the savory kitchen team during service and prep hours.
• Prepare proteins, sauces, spreads, sandwiches, and seasonal offerings.
• Execute dishes with speed, consistency, and visual appeal.
• Train and support prep cooks and line team members.
• Maintain prep sheets, production logs, and station checklists.
• Ensure kitchen sanitation, organization, and cleanliness at all times.
• Monitor food safety, temperature logs, and proper storage protocols.
• Manage inventory of savory ingredients and coordinate with ordering team.
• Collaborate with pastry and FOH teams to ensure smooth service flow.
• Uphold Bonrue’s brand standards in plating, flavor, and guest presentation.
• Assist in R&D of new savory items and limited-time offerings.
• Support hiring, onboarding, and training of new savory cooks.]
• COMPANY NAME: Bonrue BakeryKEY POINTS: Savory kitchen leadership, fast-paced environment, full-time benefits
• <p>Bonrue Bakery is seeking a Kitchen Manager to lead our savory production in a fast-paced, high-volume kitchen. You’ll oversee prep to plate, manage a small team, and ensure consistency, quality, and creativity across all savory offerings.</p><p>The ideal candidate has 3–5+ years of savory kitchen experience with at least 1 year in leadership, holds a Utah Food Handler’s Permit, and communicates clearly while mentoring staff.</p>
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• name":"Support for certification, safety, and professional development"}],
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Job description

Bonrue Bakery is seeking a Kitchen Manager to lead our savory production in a fast-paced, high-volume kitchen. You’ll oversee prep to plate, manage a small team, and ensure consistency, quality, and creativity across all savory offerings.

The ideal candidate has 3–5+ years of savory kitchen experience with at least 1 year in leadership, holds a Utah Food Handler’s Permit, and communicates clearly while mentoring staff.