Shift Lead

Bonrue Spanish Fork; Spanish Fork (UT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay

Career development opportunities

Cross-training in bakery/concierge/bar

Flexible scheduling

Team-oriented culture

Growth with a fast-growing brand

Job summary

Bonrue Bakery in Spanish Fork seeks a Shift Lead to manage store operations with the team, ensuring smooth service from opening to close. You will coach staff, maintain brand standards, and handle shift-level decisions while keeping the guest experience high. The role requires 1–2 years in food service, strong leadership, and comfort with money handling.

Utah ServSafe certification is preferred. This is a full-time, on-site position with opportunities for growth within one of Utah's

Qualifications

• 1–2 years of food service or hospitality experience.
• Strong leadership and direction under pressure.
• Detail-oriented with money handling and shift reporting.
• Punctual, reliable, and able to work in fast-paced settings.
• Must be at least 18 years old; available for early mornings, weekends or holidays.

Responsibilities

• Lead store operations during opening, mid, or closing shifts.
• Oversee cleanliness including dishwashing, sweeping, mopping, etc.
• Support and direct FOH and BOH teams in real time.
• Monitor product quality, speed of service, and guest experience.
• Delegate tasks during service and keep team energy high.
• Perform accurate cash drawer counts and support end-of-day financial procedures.
• Execute shift checklists, oversee cleanliness, and ensure prep completion.
• Assist in training new team members and reinforce brand expectations.
• Communicate wins, challenges, and team needs to the General Manager.
• Handle shift-level decisions including guest recovery, break coverage, and role adjustments.
• Maintain pace, presence, and professionalism from start to finish.

Skills

Food service experience

Team leadership

Calm under pressure

Attention to detail

Money handling

Punctuality

Education

Utah ServSafe certificate

Job description

Who We Are

Bonrue Bakery is a fast-growing, chef-founded brand built on speed, precision, and soul. From our laminated pastries to our savory bakes, we serve high-volume guests without compromising craft. Our teams thrive on pace, pride, and positivity—and our Shift Leads are the steady hands that keep it all in sync.

If you're a natural problem-solver, calm under pressure, and passionate about hospitality and team leadership, you might be the perfect fit.

The Role

As a Shift Lead, you'll step into a hybrid role: part team member, part coach, part operator. You'll run service alongside your team while overseeing shift flow, supporting team communication, and upholding Bonrue's brand standards in every interaction - from the pastry case to the cash drawer.

What You'll Do

• Lead store operations during opening, mid, or closing shifts
• Oversee all cleanliness including but not limited to dishwashing, sweeping, moping, etc.
• Support and direct FOH and BOH teams in real time
• Monitor product quality, speed of service, and guest experience
• Delegate tasks during service and keep team energy high
• Perform accurate cash drawer counts and support end-of-day financial procedures
• Execute shift checklists, oversee cleanliness, and ensure prep completion
• Assist in training new team members and reinforcing brand expectations
• Communicate wins, challenges, and team needs to the General Manager
• Handle shift-level decisions including guest recovery, break coverage, and role adjustments
• Maintain pace, presence, and professionalism from start to finish

Who You Are

• Have 1-2 years of food service or hospitality experience
• Are confident leading a team and giving direction under pressure
• Know how to keep things clean, calm, and moving - no matter how busy
• Are detail-oriented and comfortable handling money and shift reports
• Love working with people and setting a positive tone
• Are punctual, reliable, and thrive in fast-paced settings
• Hold or are willing to obtain a Utah ServSafe certificate
• Are at least 18 years old and available for early mornings, weekends, or holidays

What We Offer

• Competitive hourly pay + pooled tips
• Leadership coaching and career development opportunities
• Cross-training in concierge, savory, bakery, and barista roles
• Flexible scheduling
• A team culture rooted in trust, pace, and hospitality
• The chance to grow with one of Utah's fastest-growing bakery brands