Artisan Baker — Fast-Paced Kitchen & Growth Opportunities

Harri; Springville (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

On-the-job training

Advancement opportunities

Kitchen culture emphasizing humility,速

Job summary

Bonrue Bakery in Southern Utah is seeking a Baker to join our back-of-house team. You will prepare daily goods following our recipes and work with a passionate crew to maintain quality and consistency.

Ideal candidates have 11 years of baking experience (or culinary training), flexible availability for mornings or evenings, and the ability to lift 50 lbs. We prioritize craftsmanship, safety, and teamwork in a fast-paced kitchen.

Qualifications

• 10 years of professional baking experience (or culinary training).
• Open availability: mornings or evenings, with weekend/holiday flexibility.
• Able to lift 50 lbs and stand for long periods.
• Hold or obtain a valid Food Handlers Permit.

Responsibilities

• Prepare artisan breads, viennoiseries, and savory items according to Bonrue standards.
• Scale, mix, shape, and proof doughs using established formulas.
• Operate ovens, mixers, proofers, and other equipment safely and efficiently.
• Monitor baking times and temperatures to ensure product quality.
• Keep workstations clean, sanitized, and organized at all times.
• Label, store, and rotate ingredients and finished goods.
• Communicate with the Head Baker on product needs and shift flow.
• Maintain pace during high-volume production windows.
• Assist with packaging, portioning, or topping items as needed.
• Follow all safety and sanitation protocols consistently.

Skills

Baking experience

Time management

Detail-oriented

Team player

Food Handlers Permit

Education

Culinary training

Tools

Ovens

Mixers

Provers

Job description

Bonrue Bakery in Southern Utah is seeking a Baker to join our back-of-house team. You will prepare daily goods following our recipes and work with a passionate crew to maintain quality and consistency.

Ideal candidates have 11 years of baking experience (or culinary training), flexible availability for mornings or evenings, and the ability to lift 50 lbs. We prioritize craftsmanship, safety, and teamwork in a fast-paced kitchen.