Savory Prep Cook: Flexible Shifts & Growth

Harri; Springville (UT); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Scheduling

Cross-Training

Job summary

Bonrue Bakery, in Utah, seeks a Savory Cook to support daily prep and production of savory pastries and menu items. You will follow recipes with precision, manage your station, and help keep service fast and consistent for hundreds of guests each morning.

The role emphasizes reliability, teamwork, and adherence to food safety in a high-volume kitchen, with flexible shifts including mornings and weekends.

Qualifications

• 6 months–2 years of professional kitchen or prep experience.
• Able to follow recipes precisely and work quickly.
• Willing to obtain a Food Handler’s Permit if needed.

Responsibilities

• Prepare ingredients daily: chop, portion, marinate, label, and store.
• Assist in cooking hot savory items like eggs, proteins, sauces, and spreads.
• Follow detailed recipes and batch prep instructions.
• Set up and break down prep and cooking stations efficiently.
• Maintain a clean, organized, and sanitary work area.
• Keep track of par levels and communicate low stock to leadership.
• Support savory line cooks and baristas during peak service times.
• Ensure proper food rotation and storage (FIFO).
• Follow all food safety and health regulations consistently.
• Assist with occasional seasonal or special menu prep.

Skills

Kitchen prep experience

Reliable and fast

Team player

Food Handler's Permit

Job description

Bonrue Bakery, in Utah, seeks a Savory Cook to support daily prep and production of savory pastries and menu items. You will follow recipes with precision, manage your station, and help keep service fast and consistent for hundreds of guests each morning.

The role emphasizes reliability, teamwork, and adherence to food safety in a high-volume kitchen, with flexible shifts including mornings and weekends.