Savory Cooking Instructor | In-Store Chef Leader

Cscgeneration 2; Ann Arbor (MI); On-site; USD 21,000 - 34,000; Part time

Job summary

Sur La Table in a retail setting seeks a Chef Instructor, Savory to be the in-store expert for savory cooking. You will lead hands-on classes, share culinary techniques, and inspire customer engagement while supporting sales of cookware, knives, and tools.

The role emphasizes delivering high-quality instruction, maintaining product knowledge, and representing the brand with enthusiasm and a professional approach.

Qualifications

• 21 years of age or older.
• Degree in culinary arts preferred, but extensive culinary experience may be considered.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences for customers.
• Deliver in-store savory cooking classes that reflect the company’s passion for food and teaching.
• Explain complex culinary techniques in a clear, approachable way.
• Stay current on products and participate in available training to maintain expertise.
• Drive sales by engaging customers and promoting kitchen items used in classes.

Skills

Culinary knowledge

Instructional skills

Customer service

Education

Culinary arts degree preferred

Tools

POS system

Job description

Sur La Table in a retail setting seeks a Chef Instructor, Savory to be the in-store expert for savory cooking. You will lead hands-on classes, share culinary techniques, and inspire customer engagement while supporting sales of cookware, knives, and tools.

The role emphasizes delivering high-quality instruction, maintaining product knowledge, and representing the brand with enthusiasm and a professional approach.