Savory Cooking Instructor In-Store Chef Expert

CSC Generation; The Woodlands (TX); On-site; USD 25,000 - 36,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Savory to lead in-store savory cooking classes and deliver expert demonstrations that boost engagement and sales. You will teach techniques, share culinary knowledge, and inspire customers to explore cookware and kitchen tools.

The role emphasizes hands-on instruction, brand representation, and a passion for sharing food. Candidates should have culinary education or demonstrated experience and be prepared for a dynamic retail environment.

Qualifications

• 1-2 years of kitchen operations experience.
• Must be 21+ years old.
• Valid Food Manager Certification.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store savory cooking classes and demonstrate techniques following recipes and plans for consistency and quality.
• Communicate technical cooking concepts in a clear, encouraging manner to diverse guests.
• Maintain current product knowledge and participate in available training to support store goals.

Skills

Culinary instruction

Customer service

Food safety

Communication

Education

Culinary degree

Job description

Sur La Table is seeking a Chef Instructor, Savory to lead in-store savory cooking classes and deliver expert demonstrations that boost engagement and sales. You will teach techniques, share culinary knowledge, and inspire customers to explore cookware and kitchen tools.

The role emphasizes hands-on instruction, brand representation, and a passion for sharing food. Candidates should have culinary education or demonstrated experience and be prepared for a dynamic retail environment.