RGM Trainee: Lead a High-Volume Restaurant

Taco Bell Corp.

Molalla (OR)

On-site

USD 70,000 - 100,000

Full time

14 days+

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Job summary

Taco Bell Corp. is seeking a Restaurant General Manager responsible for leading a single Taco Bell unit. The role involves hands-on supervision, ensuring cleanliness, hospitality, and quality while driving profitability and guest satisfaction.

The RGM will manage staffing, performance appraisals, hiring, coaching, and training to achieve high standards and adherence to safety and regulatory requirements. Strong leadership and financial controls are essential for success in this fast-paced

Qualifications

  • Must have strong communication skills for guest and team interactions.
  • Demonstrated shift management or supervisory experience.
  • Ability to coach, train, and develop staff to standard certifications.
  • Solid understanding of cost controls including food, labor, and controllables.

Responsibilities

  • Oversee overall unit operations to ensure cleanliness, hospitality, accuracy, and speed of service.
  • Control food, labor, cash and other expenses per company guidelines and budgets.
  • Maintain adequate staffing across all shifts and day parts.
  • Conduct performance appraisals for crew, shift managers, and assistant GM.
  • Hire new crew, shift leaders, and assistant managers as needed.
  • Coach and develop team to meet certifications and performance levels.
  • Ensure compliance with food safety, sanitation, and local/federal regulations.
  • Ensure safe restaurant environment and report maintenance needs.
  • Provide timely feedback to area coach via daily calls and weekly meetings.

Skills

Communication skills
Shift management
Customer service
Financial controls
Training & coaching
Time management

Education

High school diploma or GED

Job description

Taco Bell Corp. is seeking a Restaurant General Manager responsible for leading a single Taco Bell unit. The role involves hands-on supervision, ensuring cleanliness, hospitality, and quality while driving profitability and guest satisfaction.

The RGM will manage staffing, performance appraisals, hiring, coaching, and training to achieve high standards and adherence to safety and regulatory requirements. Strong leadership and financial controls are essential for success in this fast-paced

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