Future Restaurant General Manager

Taco Bell; Citrus Heights (CA); On-site; USD 90,000 - 130,000; Full time

Job summary

Taco Bell is seeking a Restaurant General Manager to lead a single-unit operation, ensuring cleanliness, hospitality, accuracy, maintenance, product quality and speed of service. The role includes hands-on training, responding to guest needs and modeling exemplary performance.

The RGM will hire, train and evaluate staff, manage budgets, optimize labor and food costs, supervise compliance with laws, and maintain safety and sanitation standards across the restaurant.

Qualifications

• Must be at least 18 years old or older.
• High school diploma or GED is required.
• Minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
• Legal right to work in the United States.
• Have open availability and the ability to work flexible hours and all shifts as needed.
• Basic math and reading skills.
• Excellent oral and written communication skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• Demonstrated ability to maintain financial controls and coach and train employees.
• A positive, friendly, and courteous attitude.

Responsibilities

• Ensures cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels.
• Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
• Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements.
• Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals.
• Performs the hiring process for a new crew members, shift leaders, and assistant general managers.
• Coaches and councils all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
• Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations.
• Ensures compliance with all local, state, and federal laws pertaining to employment.
• Verifies the restaurant environment is safe for both employees and guests and takes corrective action when needed.
• Ensures that preventative maintenance procedures are followed for all equipment and facilities and report any needed repairs to the maintenance department and your area coach.
• Ensures excellent levels of guest service on all shifts and properly handles guests' complaints to facilitate repeat business.
• Provides relevant and timely feedback to their area coach on operating results, specifically through the daily call procedure and weekly area meetings.
• Effectively manages turnover by practicing effective selection and training and by treating their people right and fostering a positive work environment.
• Preparing food as needed for guests and training purposes as well as handling the cash register and money when required.

Job description

Taco Bell is seeking a Restaurant General Manager to lead a single-unit operation, ensuring cleanliness, hospitality, accuracy, maintenance, product quality and speed of service. The role includes hands-on training, responding to guest needs and modeling exemplary performance.

The RGM will hire, train and evaluate staff, manage budgets, optimize labor and food costs, supervise compliance with laws, and maintain safety and sanitation standards across the restaurant.