Restaurant Team Leader: Train, Inspire & Elevate Service

Shake Shack; Village of Quogue (NY); On-site; USD 58,000 - 72,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Medical, Dental, Vision insurance

401k with company match

Paid time off

Parental leave

Pre-tax commuter and parking

Flexible spending accounts

Development and growth opportunities

Job summary

Shake Shack is hiring a Restaurant Manager in New York to oversee daily operations, train staff, and maintain top-level guest service. You will lead teams, coach employees, and ensure consistent hospitality standards across shifts. The role emphasizes brand promotion, community engagement, and compliance with sanitation regulations.

A high-volume background and flexible hours are preferred. Join a fast-growing hospitality brand that values people and provides growth opportunities, competitive

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced setting.
• Strong knowledge of restaurant operations including personnel management, planning, purchasing, sanitation, and health codes.
• Aptitude for leading, coaching, and driving excellence at every level.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on Shack operations.
• Motivate and manage team members to provide the highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plans to promote the Shack brand in the local community through word-of-mouth and events.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant management

Leadership

Coaching

Team training

Job description

Shake Shack is hiring a Restaurant Manager in New York to oversee daily operations, train staff, and maintain top-level guest service. You will lead teams, coach employees, and ensure consistent hospitality standards across shifts. The role emphasizes brand promotion, community engagement, and compliance with sanitation regulations.

A high-volume background and flexible hours are preferred. Join a fast-growing hospitality brand that values people and provides growth opportunities, competitive