Restaurant Operations Leader | People-first Growth

Jobtome; Village of Westhampton Beach (NY); On-site; USD 58,000 - 72,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Corporate discounts

Medical, dental, and vision insurance

Employer-paid life and disability

401k with company match

Paid time off

Paid parental leave

Employee assistance program

Pre-tax commuter and parking benefits

Flexible spending accounts

Development and growth opportunities

Job summary

Shake Shack in New York is seeking a Restaurant Manager to lead daily operations, train staff, and drive hospitality excellence. You will coach teams, promote the brand locally, and ensure strict sanitation compliance, with a focus on delivering exceptional guest experiences in a fast-paced setting.

The role requires 2–3 years in restaurant management, strong operations knowledge, and flexibility in hours. Join a brand known for great culture and growth opportunities.

Qualifications

• 2–3 years of restaurant management experience in a high-volume environment.
• Knowledge of restaurant operations including personnel management, food planning, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of Shack operations.
• Motivate and manage team members to provide the highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plans to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant management

Leadership

Operations knowledge

Financial acumen

Food safety

Flexibility

Job description

Shake Shack in New York is seeking a Restaurant Manager to lead daily operations, train staff, and drive hospitality excellence. You will coach teams, promote the brand locally, and ensure strict sanitation compliance, with a focus on delivering exceptional guest experiences in a fast-paced setting.

The role requires 2–3 years in restaurant management, strong operations knowledge, and flexibility in hours. Join a brand known for great culture and growth opportunities.