Restaurant Team Leader

Nan's Kitchen; Westford (MA); Presencial; USD 30.000 - 34.000; Jornada completa

Descripción de la vacante

Nan's Kitchen is seeking an experienced Team Leader to ensure every guest has a wonderful dining experience. You will supervise and coordinate the service, model excellent communication, and support our guests by leading by example.

This role emphasizes customer service, teamwork, and practical duties like light food preparation and delegating tasks. If you thrive in a fast-paced kitchen environment and value hospitality, join us to help create memorable dining moments.

Formación

• Supervising and coordinating team members to execute service
• Light food preparation
• Validating and delegating tasks and team checklists

Responsabilidades

• Supervising and coordinating team members to execute service
• Light food preparation
• Validating and delegating tasks and team checklists

Conocimientos

Excellent communication skills

Customer service passion

Leadership by example

Descripción del empleo

We are looking for an experienced and passionate Team Leader to join our team. As a Team Leader, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a restaurant team leader you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests. Below is a more exhaustive list of your expected duties.

Job Duties

• Supervising and coordinating team members to execute service
• Light food preparation
• Validating and delegating tasks and team checklists

Compensation: $22.00 - $25.00 per hour

Nan's Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can ... quite literally, 'feel good about'

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

Intention

With our mission, our flavors, our words and our actions

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendors' commitment, our opportunity to grow and share knowledge & food with each other