Restaurant Team Leader

Nan's Kitchen; United States Virgin Islands; On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Job summary

Nan’s Kitchen in the United States Virgin Islands is seeking an experienced Team Leader to help us deliver warm, thoughtful service and memorable guest experiences. You’ll be the glue between front-of-house and kitchen teams during service, ensuring guests leave smiling and staff feel supported.

Your responsibilities include supervising during service, leading by example, assisting with light food prep, delegating tasks, and maintaining a friendly, efficient work environment.

Qualifications

• Experience in food service and hospitality leadership.
• Strong communication skills and a team-first mindset.
• Ability to supervise during service and ensure high guest satisfaction.

Responsibilities

• Supervising and coordinating team members during service.
• Leading by example to ensure excellent customer service.
• Light food preparation and hands-on support as needed.
• Delegating tasks and validating daily checklists.
• Fostering a friendly, efficient, and respectful work environment.

Skills

Team leadership

Communication

Guest service

Food service experience

Multitasking

Tools

POS system

Job description

Join the Heart of Hospitality at Nan’s Nan’s Kitchen is more than just a place to eat—it’s a place where people feel taken care of. We're looking for an experienced and passionate Team Leader to help us deliver warm, thoughtful service and truly memorable guest experiences.

Benefits:

• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off

Nan’s Kitchen is more than just a place to eat—it’s a place where people feel taken care of. We're looking for an experienced and passionate Team Leader to help us deliver warm, thoughtful service and truly memorable guest experiences.

What You'll Do

As a Team Leader, you’ll be the glue that holds our front-of-house and kitchen teams together during service. Your mission: make sure every guest leaves smiling—and every team member feels supported.

Your responsibilities will include:

• Supervising and coordinating team members during service
• Leading by example to ensure excellent customer service
• Light food preparation and hands-on support wherever needed
• Delegating tasks and validating completion of daily checklists
• Fostering a friendly, efficient, and respectful work environment

Who You Are

• A confident, clear communicator with a team-first mentality
• Passionate about guest experience and going the extra mile
• Experienced in food service and familiar with restaurant operations
• Organized, reliable, and comfortable juggling multiple priorities
• A natural motivator who brings positive energy to every shift

Why Work at Nan’s?

• Be part of a mission-driven, community-rooted restaurant
• Collaborate with a kind and motivated team
• Grow with us—we’re expanding and always developing new leaders
• Enjoy flexible scheduling, employee meals, and a supportive culture

If you’re ready to bring your leadership skills to a place that values hospitality, teamwork, and real, delicious food—we’d love to meet you.