Line Cook

Nan's Kitchen; Westford (MA); Presencial; USD 26.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Descripción de la vacante

Nan's Kitchen in Westford, MA is seeking an experienced Culinary Team Member to prepare and cook a variety of dishes for guests. You will contribute to a friendly, productive kitchen environment and bring passion for high-quality, tasty meals.

Prior cook experience and a ServSafe/Food Handler's certification are preferred to ensure food safety and excellent service. The role emphasizes fast-paced ticket management, teamwork, and maintaining clean, prepped workstations while delivering great

Formación

• Experience as a cook or in a kitchen environment.
• ServeSafe or Food Handler's certification preferred.

Responsabilidades

• Prepare and roast vegetables, meats and grain dishes.
• Build chicken sandwiches and fry chicken tenders.
• Fulfill orders in a timely manner.
• Manage tickets and communicate effectively in a fast paced environment.
• Maintain clean and prepped workstation.

Conocimientos

ServeSafe certification

Food Handler's certification

Descripción del empleo

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for an experienced Culinary Team Member to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.

Responsibilities

• Prepare and roast vegetables, meats and grain dishes
• Building Chicken Sandwiches and frying chicken tenders
• Fulfilling orders in a timely manner
• Manage Tickets and communicate effectively in a fast paced environment
• Maintain clean and prepped workstation

Compensation: $19.00 - $24.00 per hour

Nan's Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, "feel good about"

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

Intention

With our mission, our flavors, our words and our actions

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor's commitment, our opportunity to grow and share knowledge & food with each other

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