PM Restaurant Team Leader

Nan's Kitchen; Southborough (MA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Job summary

Nan's Kitchen in Massachusetts is seeking an experienced Team Leader to elevate guest experiences. You’ll lead by example, communicate clearly with front and back of house, and drive a culture of friendly, attentive service that makes every guest feel welcome.

Core duties include supervising and coordinating team members, light food preparation, and validating and delegating tasks using checklists. The role supports ongoing training, strives for consistency, and offers opportunities for

Qualifications

• Experienced Team Leader with strong customer service orientation.
• Excellent communication skills and ability to lead by example.
• Ability to motivate and coordinate a restaurant team.

Responsibilities

• Supervising and coordinating team members to execute service
• Light food preparation
• Validating and delegating tasks and team checklists

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

We are looking for an experienced and passionate Team Leader to join our team.

As a Team Leader, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a restaurant team leader you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

Below is a more exhaustive list of your expected duties.

Job Duties

• Supervising and coordinating team members to execute service
• Light food preparation
• Validating and delegating tasks and team checklists

Compensation: $22.00 - $25.00 per hour

Nan's Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

Intention

With our mission, our flavors, our words and our actions

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other